01
Small plates
Charred sourdough, whipped ricotta, market salad. To share, or not — we don't judge.
Seasonal · Neighbourhood · Natural wine
Honest cooking, round the corner.
A short, seasonal menu rewritten the first Tuesday of each month. Reservations for the dining room; the bar belongs to whoever walks in.
01The kitchenNew menu · first Tuesday
On the menu this month
A handful of small plates, three mains, two desserts. We rewrite it on the first Tuesday of each month.
02
Pasta & mains
House pappardelle, slow-braised short rib, line-caught fish of the day.
03
Wine & cocktails
Mostly natural, mostly European. A reliably-good house red by the glass.
04
Desserts
Olive oil cake, dark chocolate semifreddo. Coffee from the roaster on Bleecker.
The room
Come for the food, stay for the room
02A few numbersSince 2019
- Seats, plus six at the bar
- 32
- New menu, monthly
- 1st Tue
- From 412 reviews
- 4.8★
- Most suppliers within
- 50mi
Cooked by Marina, who learned in Liguria.
We opened in 2019 with the idea that a neighbourhood restaurant should feel like one. Most of our suppliers are within 50 miles. The fish guy knows our names. The menu shifts because the seasons do — there's no point promising you a fig in February.
- New menu the first Tuesday of each month
- Most suppliers within a 50-mile radius
- Dietary requirements adapted on request
- Wine list updated quarterly
Guests say
“Felt like eating at a friend's house — if the friend went to cooking school in Italy and had a better wine fridge.”
A
Amelia P.
Brooklyn
04The practical part
Before you visit
Do you take reservations?+
Yes — bookings open at midnight on the first of each month. The bar is always walk-in.
Can you do dietary requirements?+
Tell us when you book. We can usually adapt two-thirds of the menu for gluten-free, vegetarian, or pescetarian.
Is the room kid-friendly?+
Children are welcome until 8pm. No kids' menu, but the kitchen will gladly do something simple.
Where do you source from?+
Produce from the Greenmarket on Tuesdays and Saturdays, fish from the dock buyer we've used since opening, bread from the bakery up the block.
Hungry?
Reservations open the first of each month. Walk-ins at the bar, always.
Tue–Sun · 5pm–11pm · closed Monday
Hours
HoursChecking
- Tuesday – Sunday
- 17:00 – 23:00Kitchen closes 10pm
- Monday
- ClosedThe kitchen rests
Closed for a week each January and the last week of August — the newsletter always knows first.
Visit us
Private dining + buy-outs: hit the form and Marina will reply within a day.
- Phone(718) 555-0142
- Emailhello@marlowandvine.com
- Address142 Bleecker St, Brooklyn, NY 11231
- HoursTue–Sun · 5pm–11pm
Get the monthly menu
First Tuesday of every month: the new menu, a recipe to make at home, and a note from Marina. No spam, no upsells.