The eight-course
Our signature tasting. Two amuse, three savoury, two dessert, an after.
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We don't print it in advance — the kitchen rewrites what it can serve at the producer's peak.
Our signature tasting. Two amuse, three savoury, two dessert, an after.
Curated by our sommelier — mostly natural, mostly small-grower.
A regional plate with house preserves. Add-on, $24.
Buy-out for 12–24 guests. Bespoke menus, full restaurant minimum spend.
From a dripping tap to a full re-pipe.
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