Marlow & Sons
Everything beyond the eight courses
The menu is one price for everyone at the table. These are the only other numbers on the bill.
At the table
- The eight-course menu2 hrs 45$185
The whole table dines on the same menu
- Wine pairing, seven glasses$95
Poured and introduced by Henri
- Reserve pairing$165
Older vintages from the back of the cellar, four glasses
- Temperance pairing$55
Ferments, infusions and one very good tea
Supplements
- Aged caviar service+$65
Added to the amuse, per guest
- Winter truffle, shaved at the table+$48
December to February, per guest
- Cheese course before dessert+$28
Five, from the trolley
- A second dessert, for the table+$18
It happens more often than you would think
The particulars
- Corkage$65 / bottle
Two bottles maximum, nothing already on our list
- Private dining, 12–24 guestsfrom $9,500
Full-room minimum spend, bespoke menu with Henri
- Cancellation inside 48 hours$95 / guest
We hold thirty-two seats a night; an empty one cannot be resold
- Gift card, the full experience$280
Menu and pairing for one, valid two years
Prices include service. There is no discretionary charge on the bill and no cover — the number you read is the number you pay.

